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Kovats - butyl digol

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Butoxyethoxyethan-1-ol Formula: C8H18O3 CAS#: 112-34-5 MW: 162.23 [MS]

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List of the Retention Indices value(s) for Butoxyethoxyethan-1-ol [butyl digol] Kovats Column Type   Author   Journal   Year   Page   1184    DB-5¦J&W Scientific, Folsom, CA, USA¦    Berdague JL    J. Agric. Food Chem.    1991    39:1257 1760    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139 1796    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Moreira RFA    J. Agric. Food Chem.    2002    50:7616 Reference(s) Moreira, R.F.A., Trugo, L.C., Pietroluongo, M., and De Maria, C.A.B. 2002. Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. J. Agric. Food Chem. 50:7616-7621.   Berdague, J.-L., Denoyer, C., Le Quéré, J.-L., and Semon, E. 1991. Volatile components of dry-cured ham. J. Agric. Food Chem. 39:1257-1261.   Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.